Resume
Professional
info
Name: Zoe Barill
Address: 101 Park St, Kitchener ON N2G 1M5
Phone Number: (905)-447-9422
Email: zbarill2779@conestogac.on.ca
Qualifications and Skills
-
Educated in many aspects of public health including, but not limited to: disease prevention and control, public health education and enforcement, conducting food premise, pool, personal service setting, and other inspections, investigating complaints and animal bites, epidemiology, water and air quality, and toxicology
-
Skilled in workplace health and safety, effective communication, multitasking, and performing under pressure acquired through over 7 years of hospitality experience
-
Exceptional conflict resolution and problem-solving skills practiced through work as both an educational assistant and as a server
-
Strong critical thinking, risk assessment and professional communication skills developed academically and through workplace experience
-
Trained in Workplace Hazardous Materials Information System (WHMIS), Certified Food Handler, and Smart Serve Responsible Alcohol Beverage Sales & Service certified
-
Experienced using the Hedgehog inspection software from practice inspections conducted in Health Information Science and Inspection Practices courses
-
Proficient in Microsoft Office and Microsoft Excel
-
Possess a G-class driver’s license
Education
Bachelor of Environmental Public Health- Honours (Co-op) | Jan. 2019 – Present
Conestoga College Institute of Technology and Advanced Learning, Cambridge, ON
-
Expected date of graduation: December 2022
-
Program designed to meet the eligibility requirements of the Certificate in Public Health Inspection (CPHI); accredited by the Canadian Institute of Public Health Inspectors
Areas of Focus
-
Institutional health, food safety, quality assurance and auditing
-
Drinking water quality; solid, liquid, and hazardous materials management; vector control
-
Healthy built environments; and emergency preparedness and plannin
-
Organization, management, education, enforcement, consultation, and health hazard identification for the purpose of prevention and control intervention of EPH hazards
Bachelor of Science - Honours (Co-op) | Sept. 2016 – Aug. 2018
University of Waterloo, Waterloo, ON
● School of Health Studies and Health Systems
● Completed Year 1 & 2
Work Experience
Educational Assistant | Durham Catholic District School Board | Dec. 2017– June. 2019
-
Supervise students with special needs and assist them and their teachers however necessary to enact the student’s academic programming
-
Create day-plans appropriate to the student’s academic level, requiring skill with organization and working independently
-
Collaborate with a team, to effectively communicate the student’s progress to other staff who work with said student
-
Assist with students’ medical requirements, demonstrating focus and attention to detail
-
Practice patience, conflict resolution, and adapting under pressure while ensuring that students, as well as those around them, are protected from harm when a student has a physical outburst due to their exceptionality
Serving Positions
Cora Breakfast and Lunch | Sept. 2012– Present
Mel’s Diner | Sept. 2019– Aug. 2020
Moxie’s Grill & Bar| Sept. 2018 – April. 2019
Beertown Public House| May. 2018 – July. 2018
-
Interact clearly, effectively, and professionally with customers and team members
-
Work in fast-paced environment requiring concentration, memory, stamina, and multi-tasking
-
Follow steps of service and health and safety practices to guarantee maximum satisfaction, smooth restaurant operation, and return customers
-
Practice problem-solving, working under pressure, and adaptability while striving to meet customer and restaurant expectations
Volunteer Experience
Frontline Orientation Leader| University of Waterloo | Sept. 2017
-
Worked directly with first-year students to ensure they had the necessary knowledge and materials to succeed and enjoy their time at school.
-
Was responsible for instilling enthusiasm and school pride in the students to ensure that they had a fantastic orientation week.
-
Sharpened leadership skills by taking responsibility for my group of students during orientation.
-
Developed organizational skills by coordinating and arranging large groups of students quickly to keep on schedule.
Volunteer assistant organizer |Niagara Falls Women’s Half Marathon| 2014-2016
-
Participated in setting up and running the Niagara Falls Women’s Half Marathon for 4 years.
-
Was entrusted with the most important positions, such as registration, sales and medal awarding due to my outstanding work ethic, speed and attention to detail.
Awards and Certifications
Awards and Certifications
-
Certified Food Handler | Conestoga College | 2020
-
Workplace Hazardous Materials Information System | Whmis.ca | 2019
-
Abell Award of Excellence | Conestoga College | 2019
-
R.S. McLaughlin Award Winner| Monsignor Paul Dwyer | 2016
-
Ontario Scholar| Monsignor Paul Dwyer | 2016
References
Julie Ouellet
-
Owner of Cora Breakfast and Lunch
-
(289)-387-3312
